Dublin

Alexa understands that some love a black tea to get them going in the morning. Irish Breakfast tea, in her opinion, is the perfect choice to add a bit of joy and excitement to your day—it's the added spark to make your morning more interesting than a typical English Breakfast. Maybe it’s the redhead in her that goes for a little extra boldness. Inspired by a Highland Tea blend Alexa had while traveling in the UK, this loose-leaf black tea marries two full-bodied organic black teas (Ceylon and Assam) and is thought to be stronger than English Breakfast. This black tea blend reflects the bold and hearty spirit of Ireland while offering subtle, smooth undertones to capture the comfort of a shared cup in a cozy Irish café. For Alexa, this tea serves as a reminder of the value of connecting with others over simple yet meaningful rituals.

Organic Assam tea, organic Ceylon tea

Bring fresh, filtered water to a boil. Add 3 grams of tea to 12 oz of water. Steep for 3-5 minutes. Strain tea leaves or remove the infuser. Sip and enjoy!

Rich in antioxidants, this black tea supports heart health, improves focus, and boosts energy. Packed with theaflavins, it promotes mental clarity and offers a hearty, energizing start to your day. The robust flavor also provides a sense of relaxation, making it perfect for both morning routines and afternoon pick-me-ups.