A smooth, tropical-inspired blend of delicate white tea, earthy green rooibos, and moringa layered with juicy peach and mango notes for a crisp, refreshing cup that’s delicious hot or over ice.
Atlanta
Bring fresh, filtered water just short of the boiling point. Add 3 grams of tea to an infuser or directly into a 12–16 oz. mug. Pour heated water over the tea leaves. Steep for 5 minutes. Remove the infuser or strain the tea leaves. Sip and enjoy hot, or serve over ice for a refreshing tropical peach tea.
Rooibos is low in tannins, which allows for better iron absorption in the body, offering a mix of polyphenols, also known as antioxidants, including aspalathin and quercetin, supports a healthy heart, supports the battle against free radicals, supports healthy blood sugar, supports digestion, supports natural allergy relief, supports healthy skin and hair, may help improve lipid profiles, may help lower blood pressure, may help reduce LDL cholesterol levels, may assist in reducing insulin resistance and managing blood sugar spikes, and may help relax gut muscles, ease stomach cramps, and reduce bloating.
Organic Imperial Green Tea, Organic Yellow Tea
Grasse, France, is where the largest jasmine flower festival is held each year. Since Kentucky is the Bluegrass State, a beautiful blue-Grasse (jasmine green) recipe was curated for the “KENTUCKY” flavor. The tea naturally steeps into a gorgeous blue-green color, bringing together the bluegrass of Kentucky with the jasmine of Grasse, France.
It’s a little taste of Kentucky and Grasse in one cup — and a tea that is as beautiful as it is fun to drink.
